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His Panic: Why Americans Fear Hispanics in the U.S.
The Boys from Little Mexico: A Season Chasing the American Dream
A Gringo’s Guide to Online Hispanic Marketing
You already know how important an online presence is to your business. Do you know how to create the right online presence to effectively sell and market to those of Spanish or Hispanic origin? They represent a buying power of over 1 Trillion dollars in America alone and are over 12% of the American population or about 54 Million and growing at 50% per year.
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There’s No Jose Here: Following the Hidden Lives of Mexican Immigrants
The pro-immigration rallies throughout the United States in March 2006 brought attention to a rarely heard voice in the debate: the immigrant. Journalist and former community organizer Thompson puts several of these unheard voices on record, writing an intimate and emotional portrait of a Mexican family he befriended in Brooklyn. The book follows the lives of Enrique, a 34-year-old livery cab driver, and his family, whom Thompson meets while working as a housing rights organizer. Thompson's authentic friendship with Enrique is evident, giving the book a more personal tone than most immigration writing by outsiders. In fact, the book is as much about Thompson's desire for understanding as it is about Enrique's struggles with his daughter's lead poisoning, his best friend's deployment to Iraq, his cousin's murder in Brooklyn and family drama in Mexico. Their engaging and affectionate story begins in the housing courts of New York City and ends in Mexico, where Enrique, now a legal U.S. citizen, confronts his conflicted feelings about his native land. While Thompson successfully engages the reader in a single immigrant's experience and psychology, he doesn't draw any larger societal conclusions. (Jan.)
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Un sistema práctico para crear realidades (Spanish Edition)
Product Description: Creando a Matisse es… • La historia de cómo una madre, usando las leyes espirituales y cuánticas, manifestó la curación de su hijo de un severo retraso, daños neurológicos y problemas de vinculación. • Se trata de un proceso simple y práctico que puedes usar para manifestar absolutamente cualquier visión de naturaleza material, emocional, espiritual o altruista, para ti mismo/a o para otros. • «Entrenamiento básico» en las técnicas empleadas por los grandes Maestros Manifestadores como BJ Palmer, Pau Casals, Tina Turner y Nelson Mandela para realizar sus sueños y fortalecer a otros para que pueda hacer lo mismo. Finalmente, también descubrirás El Sistema que gente de todo el mundo está llamando «La Guía del Usuario para El Secreto». www.creandomatisse.com
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Spanish Vocabulary Course
Learn another language the way you learnt your own As a child, you learnt your own language naturally and enjoyably: now you can learn Spanish vocabulary in the same way. / Use the unique method perfected over fifty years by the celebrated psychologist and linguist Michel Thomas / This method works with your brain, helping you to build up your Spanish in manageable, enjoyable steps by thinking out the answers for yourself. / You learn through listening and speaking — the way you learnt as a child. / You then pick up the language naturally and unforgettably. This NEW Vocabulary Course builds on the Foundation and Advanced Courses to increase the number and range of words you will be able to use. Rose Lee Hayden, Michel Thomas’s most trusted teacher, shares her first-hand insights to give you over 1,000 words in a unique and memorable way. She is joined by two native speakers to make sure your pronunciation is perfect, while a booklet shows you the written language. You’ll stick with it because you’ll love it
via Amazon.com: Michel Thomas Method: Spanish Vocabulary Course: Michel Thomas, Rose Lee Hayden: Books.
¿Cuál es tu Misión en esta Vida?
El escritor Alfonso Linares Fernández asegura haber encontrado respuesta a una pregunta que durante siglos ha obsesionado al hombre con el lanzamiento a la venta de su libro ¿Cuál es tu Misión en esta Vida?
Across the Wire: Life and Hard Times on the Mexican Border
From Publishers Weekly: Urrea, a Mexican-born American, worked from 1978 to 1982 for a Protestant aid group in Tijuana, and he wrote these fragmentary, evocative tales of heartbreak and hope for the San Diego Reader after he returned to the region in 1990. “Poverty is personal: it smells and it shocks and it invades your space,” Urrea declares, and he admits to being thrilled by both the goodness and the squalor he knew intimately. He visits the dumps where people live, their possessions a bed and a car-battery-powered television. He travels with a Tijuana cop, working “a city of famed vice,” and learns how the cop extracts sexual favors from American women. In one arresting chapter he records his father’s death in a car accident, the tragedy compounded by police and funeral costs and a battle with the father’s insurance company. Urrea ends with a manic, magic “Christmas story,” about a gift giveaway organized by a San Diego rock radio station and attended by a band called the Trash Can Sinatras. There Urrea reunites with Negra–who as a little girl made a shrine out of the doll he gave her, and who says, “I never forgot you, Luis.” Photos not seen by PW .
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Fiesta Dress: A Quinceanera Tale
It s the day of Lolo’s big sister’s quinceañera party, and suddenly everyone is too busy to play with Lolo. But when she lets her dog Gobi run free, everyone notices. Vivid illustrations in acrylics and watercolor by Martha Avilés skillfully portray Lolo using her fast feet and wits to outsmart Gobi and save her big sister’s special day
La Cocina de Mama: The Great Home Cooking of Spain:

From Publishers Weekly:”Though the plethora of tapas bars opening in cities around the country may be a step in the right direction toward popularizing Spanish cooking, it would be a grave injustice to deny Spain its culinary breadth beyond those tasty little dishes would be a grave injustice. And while paella may be the sole Spanish comfort food most Americans can name, this may soon change thanks to Casas, who leads gastronomic tours of Spain and contributes to Gourmet and other publications, leading the way with books like this. She sheds light on a country that, culinarily speaking, has taken a backseat to France and Italy, and shares recipes for creating such previously unfamiliar Spanish specialties as Octopus with Paprika in Simmered Onions, and Batter-Fried Eggplant with Honey, Mint and Sesame Seeds. Divided into nine personally narrated chapters plus a product source guide and introductions on regional Spanish wines, cooking methods and staples, this book will satiate those who’ve been searching for a savant’s handbook to the Spanish kitchen. Salads and sides abound, and Casas balances the remaining menu with varied meat, grain and fish recipes, many garlic-laden and tinged with red wine. Beware, though: many recipes, though drop-dead delicious, call for ample prep time a few take two days to prepare and plentiful patience. The end result, however, will help cooks create a worthwhile, more profound bond with both New and Old World Spanish cuisine. Color, b&w photos.” …read full articles of "La Cocina de Mama: The Great Home Cooking of Spain:"









